petermarcus: (Default)
[personal profile] petermarcus
Day Three:

Two things today:

1) I made a braised lamb shank tortelloni with an amazing sauce. Probably on fotocuisine tomorrow.

2) One of my top-3 ice cream flavors is peppermint. Usually, peppermint is only available for a couple months a year. Guess which time of year this is?

Date: 2008-12-15 04:47 am (UTC)
From: [identity profile] teaser.livejournal.com
I love peppermint ice-cream too...luckily we get it all year around. You should be able to make some with your culinary talents.

Date: 2008-12-15 04:44 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
I'm sure I could give it a try, but I think part of the appeal is that it's only around for a few months a year :)

Date: 2008-12-15 05:09 am (UTC)
From: [identity profile] nilo.livejournal.com
Peppermint shakes at Chik-Fil-A are insanely good.

Date: 2008-12-15 04:44 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
Good to know... I've never been a Chik-Fil-A fan, but next time I'm in the mall, I'll give it a try!

OT

Date: 2008-12-15 03:44 pm (UTC)
From: [identity profile] katestine.livejournal.com
Just tried posting a comment to your blog, but it didn't seem to go through :(

Re: OT

Date: 2008-12-15 04:43 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
Yeah, weird. Usually it saves comments for moderation (there are an amazing amount of spammers who target food blogs), but I didn't see it in there. May have been a momentary thing -- I host it on my own server and it's been flaky lately, but I tried a test comment just now and it went through. Thanks for the visit :)

Re: OT

Date: 2008-12-16 03:49 pm (UTC)
From: [identity profile] katestine.livejournal.com
Thanks for reminding me to buy habanero caramels! (that was the sum of my comment, although maybe I should go over there and leave it again so that your sponsors will send you more food?)

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