Flat Iron Bordelaise

[petermarcus]

This weekend, I made a flat iron bordelaise, with some braised root veggies. It almost wiped out my demi-glace stash, though, so I may have to do another 2-3 day epic of stock reduction.







More here: FotoCuisine.com

Comments

[aristophren.livejournal.com]

Man, that looks good.

[dawaioser.livejournal.com]

Sound and looks delicious - even to a vegetarian like me.