Flat Iron Bordelaise

Dec. 8th, 2008 01:55 pm
petermarcus: (Default)
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This weekend, I made a flat iron bordelaise, with some braised root veggies. It almost wiped out my demi-glace stash, though, so I may have to do another 2-3 day epic of stock reduction.







More here: FotoCuisine.com
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Date: 2008-12-08 09:51 pm (UTC)
From: [identity profile] aristophren.livejournal.com
Man, that looks good.

Date: 2008-12-09 03:24 am (UTC)
From: [identity profile] dawaioser.livejournal.com
Sound and looks delicious - even to a vegetarian like me.
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