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[personal profile] petermarcus
Today has been posting mania, hasn't it? I do one post every two-three days, then a half-dozen today.

Just cooked dinner. Cajun blackened shrimp over trinity rice, with a spicy New Orleans cream sauce. I screwed up the sauce -- it was very tasty, but it didn't look all that great. Kinda tore itself apart. Yum, though :)

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petermarcus

January 2012

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