petermarcus (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
petermarcus) wrote2010-01-09 01:41 pm
petermarcus) wrote2010-01-09 01:41 pm
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It's cold and raining, so perfect day to start making some demi-glace...a two to three day epic of roasting veal bones and veggies, then simmering for hours and hours, then reducing about 8 quarts down to around a single pint. But oh, the lovely things one can do with demi glace, and since most recipes only need about a tablespoon per person, it will last for months.
The house smells like roasting meat, and I'm huddling near the stove to stay warm all day.
The house smells like roasting meat, and I'm huddling near the stove to stay warm all day.
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