(no subject)

We had a dinner party tonight with some friends, and I made Korean pork tenderloin. And, while blissfully chopping scallions, I chopped the hell out of my left index finger.

It was really annoying (although not quite approaching the annoyance of typing right now with my left index finger sticking up into the air).

My knife skills have grown a lot over the last couple years and normally I have no problem working through vegetables or meat at a pretty good pace...
( a little more anatomically graphic inside...seriously... )