Dec. 14th, 2008

petermarcus: (Default)
Day Three:

Two things today:

1) I made a braised lamb shank tortelloni with an amazing sauce. Probably on fotocuisine tomorrow.

2) One of my top-3 ice cream flavors is peppermint. Usually, peppermint is only available for a couple months a year. Guess which time of year this is?

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petermarcus

January 2012

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