Dec. 8th, 2008

petermarcus: (Default)
This weekend, I made a flat iron bordelaise, with some braised root veggies. It almost wiped out my demi-glace stash, though, so I may have to do another 2-3 day epic of stock reduction.







More here: FotoCuisine.com

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petermarcus

January 2012

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