My hands smell like garlic

I made white pizza agan. Been in the mood for garlic lately, and this'll give it to you:

Marcus' White Pizza:
1 brick Feta Cheese
1 block Mozzerella cheese
1 pre-made pizza crust (I'm a good cook, but I'm a lazy cook)
1/4 stick butter
As much garlic as you can stand (I use 3 cloves)
1/4 cup olive oil

Pre-heat oven to 450.
Chop garlic into smithereens (it's a chef's term)
Dice butter into tiny cubes
Grate mozzerella (don't cheat and eat any. Who am I trying to kid, I eat it too.)
Crumble feta cheese onto pizza crust
Toss butter pieces randomly over the feta
Scatter garlic randomly over feta and butter
Cover whole shebang (another chef's term) with mozzerella
Brush olive oil around outside edge of crust (makes it crunchy).
Put in oven for 10 minutes, or until mozzerella melts and turns golden.

For this recipe, you gotta love garlic and strong cheese. Feta is a bit salty, so don't add any more salt, or use non-salted butter if you're watching your sodium. If you're watching your cholesterol, then forget this recipe and get some celery sticks instead.

Going to Dallas tomorrow morning, I'll be beat when I get back into town tomorrow night.