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[personal profile] petermarcus
Exhausted, but my work week(s) is in the home stretch. I was supposed to be home tonight, but last minute bugs made me miss my flight. My client paid for a hotel at the airport, the Boston Hyatt (which is a wonderful place), and a 6AM flight out tomorrow, which will get me in Atlanta at 9AM. I did get everything working, to the nearly tangible technoecstasy of everyone concerned. "Have a great dinner on us," they said, and since I'm on their expense report, I did.

The Hyatt restaurant has an amazing view of the Boston skyline from across the harbor. Shimmering water reflected the city lights and a cloudy sky catching the panorama was painted the color of wet desert hardpan. After my Stoli martini warm-up, I started with tuna tartar, which was unbelievably excellent. Raw, marinated Ahi tuna in small cubes, on sliced avocado and a thin pastry, covered in a mango curry aioli. Words cannot describe how good this was -- I memorized the flavors for my own attempt soon. I had duck breast for an entree, which was good, but the Ahi put it to shame. For dessert, I had a vanilla creme brulee, surrounded by delicious blackberries, plump raspberries, tasteless strawberries, and juicy blueberries (the blueberries made me think of you, [livejournal.com profile] rhondak). I also had an espresso, which did nothing to rise me from my exhaustion, and a Courvoisier cognac, which mellowed the stress into a pleasant, subconscious buzz. Total bill, including tip, $75.

I scried my fortune in the espresso grounds and saw the oldtown streets of Key West, meeting a horizon-to-horizon sea. No secret in that future. Vacation, far from email, far from cellphone coverage, is two days away.

Ah, the siren song of bed; a 4AM wakeup call is in my future.

----

(One day, genetic engineering will return the taste to strawberries, while enabling enough preservation to ensure shipping. Anti-genetic activists will rabidly avoid the "FrankenStrawberries", which will leave just enough for the rest of us to savor lustfully until our doddering old age.)

Date: 2002-01-11 04:33 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
Definitely! Now which chemistry -- the genetically engineered strawberries or the Courvoisier cognac? One is the hope of the future, one is the jewel of the present (or at least the recent past)

Re:

Date: 2002-01-11 07:37 pm (UTC)
From: [identity profile] bsgi.livejournal.com
yes lol

personally prefer B&B or Gent JD

Re:

Date: 2002-01-11 07:46 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
The cognac is more for special occasions (i.e. someone else's bill.) I like the single-malts myself, though I happen to have a Jack Daniels sitting right next to me at the moment.

Re:

Date: 2002-01-11 07:52 pm (UTC)
From: [identity profile] bsgi.livejournal.com
Gentleman or Black label

Re:

Date: 2002-01-11 07:56 pm (UTC)
From: [identity profile] petermarcus.livejournal.com
Black Label. Old No. 7.

Re:

Date: 2002-01-11 08:04 pm (UTC)
From: [identity profile] bsgi.livejournal.com
lordy, you need to try Gentleman Jack. smooth beyond description...on ice only...no water or other mixer (perish the thought)

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