(no subject)

Made a steak bordelaise with matchstick frites and sauteed button mushrooms. I've had this bottle of red wine forever, and opened it tonight thinking it might be vinegar, but it was really, really good. So, I made a bordelaise sauce with 14 year old red wine. It was gooooooood, but completely unintentional.

Now, I really wish I had saved that red for a special occasion.

Edit: Bordelaise

Matchstick Frites