Pork Charcutière

Pork Charcutière, a derivation of a classic Sauce Robert using sliced tiny pickles. I've been playing with this recipe for a little while now, and this is a tasty dinner in cold weather.

At FotoCuisine: http://fotocuisine.com/2010/02/20/pork-charcutiere-and-a-giveaway/