(no subject)
I have to work on posting more often.
There's a food blogger convention in San Francisco this weekend. Bertolli had a cooking contest where they would pay for airfare/hotel for 10 food bloggers who come up with a recipe using Bertolli sauces. Christey suggested I do a stuffed shells recipe, so I did (with Bertolli's Vodka Sauce), and we won, so we're going to San Francisco this weekend. They only paid for one airfare, but I have a bunch of frequent flier miles, so I paid for Christey's ticket with my miles and I still get my own miles for flying out and back. They also popped for a driver to take us to and from the SF airport, and the Orlando airport, which saves a ton on gas and parking and cabs. Then again, the limo tips may end up breaking even on that.
Other than that, my folks came out this weekend and I cooked, which is always fun. We've had spots of cool weather lately, so I decided to make some braised short ribs on Halloween. Ended up being the warmest Halloween in history in this town, so much for winter comfort food. It was still good.
There's a food blogger convention in San Francisco this weekend. Bertolli had a cooking contest where they would pay for airfare/hotel for 10 food bloggers who come up with a recipe using Bertolli sauces. Christey suggested I do a stuffed shells recipe, so I did (with Bertolli's Vodka Sauce), and we won, so we're going to San Francisco this weekend. They only paid for one airfare, but I have a bunch of frequent flier miles, so I paid for Christey's ticket with my miles and I still get my own miles for flying out and back. They also popped for a driver to take us to and from the SF airport, and the Orlando airport, which saves a ton on gas and parking and cabs. Then again, the limo tips may end up breaking even on that.
Other than that, my folks came out this weekend and I cooked, which is always fun. We've had spots of cool weather lately, so I decided to make some braised short ribs on Halloween. Ended up being the warmest Halloween in history in this town, so much for winter comfort food. It was still good.