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Mmmmmm. Lobster. Florida has it's own spiny lobster variety, with no claws, but nothing beats a fresh Maine lobster. Except the price. But, there's a local place that flies them in from time to time, and I guess it's season right now, because the price was $7.95/lb instead of the usual $14-$16/lb.

So, I made lobster rolls. With a fresh, homemade, garlicky aioli instead of mayo.



Technique and more pics: http://fotocuisine.com/2009/01/04/aioli-lobster-roll/