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Nov. 20th, 2008 10:49 pmThere's a blogger contest for food bloggers, sponsored by POM Wonderful, the leading producers of pomegranates and pomegranate juices. Typical Iron Chef contest -- come up with a meal/drink using pomegranates.
They were kind enough to send me a case of 100% pomegranate juice, and once I tried it, I figured reducing it with chicken stock would make a seriously tasty sauce. I was originally thinking something exotic like venison, but I ended up doing seared duck breast, as it's a little more accessible, and it's a great ingredient this time of year.
Recipe and technique at our food blog:
http://fotocuisine.com/2008/11/20/seared-duck-breast-with-pomegranate-juice-reduction
They were kind enough to send me a case of 100% pomegranate juice, and once I tried it, I figured reducing it with chicken stock would make a seriously tasty sauce. I was originally thinking something exotic like venison, but I ended up doing seared duck breast, as it's a little more accessible, and it's a great ingredient this time of year.
Recipe and technique at our food blog:
http://fotocuisine.com/2008/11/20/seared-duck-breast-with-pomegranate-juice-reduction
