petermarcus (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
petermarcus) wrote2001-01-07 01:29 pm
petermarcus) wrote2001-01-07 01:29 pm
Food
Just had lunch, but what a lunch. We went shopping yesterday and the salmon in the seafood case just whispered some sweet nothing in my ear.
Salmon a la Marcus:
1 small onion, lightly chopped
2 tbsp butter
6-7 mushrooms, chopped
1 tbsp lemon juice
Salt & pepper
ground cumin
red (cayenne) pepper
Saute over med-high heat in large pan until onions are transluscent.
1 salmon fillet
Put in butter, between sauteed ingredients, skin-side down. Immediately add:
6 green olives, chopped
6 black olives, chopped
1 small tomato, chopped and seeded
2 cloves garlic, rougly chopped
Throw over and around salmon. Reduce heat to low/medium-low. Cover with lid. Cook until salmon is just about cooked all the way through (I like my salmon a little medium). Don't peek too often, or steam won't cook the top of the salmon!
Ahhhhhhhhhhhhhhhhhhhhhhh
Salmon a la Marcus:
1 small onion, lightly chopped
2 tbsp butter
6-7 mushrooms, chopped
1 tbsp lemon juice
Salt & pepper
ground cumin
red (cayenne) pepper
Saute over med-high heat in large pan until onions are transluscent.
1 salmon fillet
Put in butter, between sauteed ingredients, skin-side down. Immediately add:
6 green olives, chopped
6 black olives, chopped
1 small tomato, chopped and seeded
2 cloves garlic, rougly chopped
Throw over and around salmon. Reduce heat to low/medium-low. Cover with lid. Cook until salmon is just about cooked all the way through (I like my salmon a little medium). Don't peek too often, or steam won't cook the top of the salmon!
Ahhhhhhhhhhhhhhhhhhhhhhh