Avocado, mashed with fork Sour Cream, enough to make avocado creamy...1/4 - 1/2 cup? Diced tomatoes, stirred in 1 teaspoon lime or lemon juice, stirred in Chilli powder and cumin to taste
Here's what I did: no sour cream - used yoghurt no tomatoes - drained some from a chunky salsa i had lime - check! no chilli powder - so i used a touch of tabasco and ground pepper CUMIN! now this was a nice addition i'd never have thought of.
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i have an perfectly ripe avocado and need a good guacamole recipe. i'm jonesin' and i don't care about the fat content!
do you have one?
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Avocado, mashed with fork
Sour Cream, enough to make avocado creamy...1/4 - 1/2 cup?
Diced tomatoes, stirred in
1 teaspoon lime or lemon juice, stirred in
Chilli powder and cumin to taste
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Here's what I did:
no sour cream - used yoghurt
no tomatoes - drained some from a chunky salsa i had
lime - check!
no chilli powder - so i used a touch of tabasco and ground pepper
CUMIN! now this was a nice addition i'd never have thought of.
Yum :)
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Cumin is my secret spice for Mexican food, I use it in a lot of dishes to give a Tex-Mex zing ;)