Oct. 14th, 2010

petermarcus: (Default)
An American's attempt at poutine.

Home-made cheese curd, home-made fries.

Beef gravy with demi-glace and butter and shallots and black pepper and a light brown roux. (Christey couldn't keep her fingers out of the picture).

Not bad (actually, really, really good). I thought the gravy was too thick, so I thinned it, but too much. I should have left it as it was. Now that I think I have the basics, I'm going to expand on it a lot this weekend...

(I think it was too pale, too. Canadians, what do you think? Okay for a first attempt?)

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petermarcus

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