Jun. 9th, 2010

petermarcus: (Default)
We actually made this before the beef tasting party, but I haven't gotten around to posting it until now. So, store-bought skirt, not grass-fed. Still a great dish, and I love salsa verde, especially roasted!

http://fotocuisine.com/2010/06/08/skirt-steak-salsa-verde/



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petermarcus: (Default)
petermarcus

January 2012

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