Feb. 20th, 2010

petermarcus: (Default)


Pork Charcutière, a derivation of a classic Sauce Robert using sliced tiny pickles. I've been playing with this recipe for a little while now, and this is a tasty dinner in cold weather.

At FotoCuisine: http://fotocuisine.com/2010/02/20/pork-charcutiere-and-a-giveaway/

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petermarcus

January 2012

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